Finally... an innovative and new concesssions Mini Donut and Cheese Curd that does not need deep fat fryers. we have developed a patent pending process to deliver hot and fresh Mini Donuts and Cheese Curds in a very easy and simple manner and without the mess and safety hazards a deep fat fryer can create. We have created a way to bring Mini Donuts and Cheese Curds to concessions where frying Donuts or cheese curds is either impractical or impossible.

 

While most mini donut and cheese curd makers use deep fat fryers at the point of sale, we have created a patent-applied-for process to deliver hot and fresh mini donuts and cheese curds without the mess that a deep fat frying system can create.

Until now, only those few venues able to support frying equipment and the associated supplies could offer treats such as mini donuts and cheese curds. But with State Fair® Mini Donuts and Cheese Curds, concessions are freed from the issues surrounding frying. We have perfected a process that brings mini donuts and cheese curds to concessions where frying is either impractical or impossible.

 

The secret is using our convection ovens to quickly heat the donuts up to mouth watering temperatures. Bagged and served by your concession staff, State Fair Mini Donuts and cheese curds are a fast and easy addition to any concessions.

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State Fair Mini Donuts is committed to producing premium Mini Donuts. The donuts are quickly frozen just after baking and delivered straight to you so you can provide hot and fresh Mini Donuts to your customers. Our Cheese Curds are 100% all natural premium Wisconsin white cheddar cheese curds from the Ellsworth Creamery, proclaimed "Cheese Curd Capital of Wisconsin".

State Fair® Mini Donuts and Cheese Curds can liven up any concession area. Winter, Spring, Summer or Fall mini donuts and cheese curds are great treats that will keep your customers coming back for more!